Brisket Flat Big Green Egg Forum. Never cooked just the flat. Pulled from fridge at 12pm,. The brisket was slightly bigger than the conveggtor and the bottom of the edge. picked up a flat today at my local grocery store. 275* at grate level, temp controller kept it at 275 the entire time. i cut my teeth on flats and got my a$$ kicked more times than not but here is a link to a cook that has gotten solid reviews. This is my first brisket but have smoked. normally i would go fat cap down since the indirect heat will be coming from below, but i've also read that fat cap up for brisket. below is a link to a brisket flat recipe that gets good reviews: It is 5.5lbs, usually i cook a whole brisket for about an. most people on the egghead forum post about smoking packer briskets (flat and point) not just the flat. i am new to the pit and looking for some tips to smoking a brisket flat on a big green egg. last time i smoked a 12# brisket in my large egg.
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picked up a flat today at my local grocery store. below is a link to a brisket flat recipe that gets good reviews: 275* at grate level, temp controller kept it at 275 the entire time. Pulled from fridge at 12pm,. normally i would go fat cap down since the indirect heat will be coming from below, but i've also read that fat cap up for brisket. i am new to the pit and looking for some tips to smoking a brisket flat on a big green egg. The brisket was slightly bigger than the conveggtor and the bottom of the edge. This is my first brisket but have smoked. last time i smoked a 12# brisket in my large egg. Never cooked just the flat.
Brisket Flat On — Big Green Egg Forum
Brisket Flat Big Green Egg Forum The brisket was slightly bigger than the conveggtor and the bottom of the edge. Pulled from fridge at 12pm,. The brisket was slightly bigger than the conveggtor and the bottom of the edge. normally i would go fat cap down since the indirect heat will be coming from below, but i've also read that fat cap up for brisket. 275* at grate level, temp controller kept it at 275 the entire time. most people on the egghead forum post about smoking packer briskets (flat and point) not just the flat. It is 5.5lbs, usually i cook a whole brisket for about an. i am new to the pit and looking for some tips to smoking a brisket flat on a big green egg. below is a link to a brisket flat recipe that gets good reviews: i cut my teeth on flats and got my a$$ kicked more times than not but here is a link to a cook that has gotten solid reviews. last time i smoked a 12# brisket in my large egg. picked up a flat today at my local grocery store. Never cooked just the flat. This is my first brisket but have smoked.
